Do you have a bucket list? I do! This week I was able to put a tick next to one of my tasks, attend a bread making course. Birthdays and most importantly the presents received are taken very seriously in my house and usually the requests (if reasonable) are granted. This year due to my … Continue reading Three Breads, One day course
Cinnamon is one of my most favourite flavours. It is such a versatile flavour, complimenting food dishes such as your wholesome porridge, succulent tagines, to spicing up your apples and adding warmth to your hot drinks. Cinnamon has been used for thousands of years and was the subject to ancient Middle Eastern traders’ embellishments of … Continue reading Cinnamon and Raisin Bagels
Bagels are associated with Ashkenazi Jewish traditions. Bagels were apparently first made in Poland, when Jews were allowed to make their own white bread. They were made by hand with wheat flour, yeast and water. The notion of boiling them was to create a protective edge to stop them becoming stale too quickly. When you … Continue reading Bagels
@TweetMyWheat 