3 thoughts on “Bagels”

  1. I’m so impressed you conquered bagels as have had a few disasters 😡 but am persevering . Where did you find your recipe as they look great !!


  2. I must try the salted water! I use the recipe from Spice and Spirit, the N’shei Chabad cookbook. It’s well worn and well loved. I love to make my own bread too (something my girls never complain about lol) so I’m looking forward to following your efforts and trying the recipes myself. Kol tuv!


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