Three Breads, One day course

Do you have a bucket list? I do! This week I was able to put a tick next to one of my tasks, attend a bread making course. Birthdays and most importantly the presents received are taken very seriously in my house and usually the requests (if reasonable) are granted. This year due to my … Continue reading Three Breads, One day course

Banana Bread

Did you know that in the UK on average each person eats 10kg of bananas a year, which roughly worked out means that the UK consumes five billion bananas each year?  Nope, I bet you didn’t know; well now you do! Banana, whose origin is in Southeast Asia and is one of the most commonly … Continue reading Banana Bread

Pesto Bread

Friends are those people that you surround yourself with whom you can choose for yourself. Don’t get me wrong I love my family and feel very fortunate to have such a close relationship with them. However, friends are just as important. I am lucky to have three best friends who are practically family, we support … Continue reading Pesto Bread


Bagels are associated with Ashkenazi Jewish traditions. Bagels were apparently first made in Poland, when Jews were allowed to make their own white bread. They were made by hand with wheat flour, yeast and water. The notion of boiling them was to create a protective edge to stop them becoming stale too quickly. When you … Continue reading Bagels