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Category: Rye

Three Breads, One day course
Posted on September 6, 2015

Three Breads, One day course

Do you have a bucket list? I do! This week I was able to put a tick next to one of my tasks, attend a bread making course. Birthdays and most importantly the presents received are taken very seriously in my house and usually the requests (if reasonable) are granted. This year due to my … Continue reading Three Breads, One day course

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  • Welcome
    • About Me
  • Bread Challenge
    • Bagels Take Two
    • Bagels
    • Challah
    • Wholemeal Bread with Pumpkin and Sunflower seeds (topped with oats)
    • Pesto Bread
    • Cranberry and Pecan Bread
    • Date and Walnut Bread
    • Banana Bread
    • Cinnamon and Raisin Bagels
    • Nutella Bread
    • Mini Focaccia (Rosemary, Olive and Sundried Tomato)
    • Irish Soda Bread
    • Beer Bread
    • Challah Cone
    • Croutons a la Challah
  • Baking
    • A slight change in direction
    • An Alcoholics Blueberry and Strawberry Hot Pot
    • Apple Slice: A Trip Down Memory Lane
    • An inspired comeback
  • General Cooking
    • Maroon Quinoa Salad
    • Beef Wellington My way
  • Reviews
    • Saidel Artisan Baking Institute
    • Three Breads, One day course
  • Welcome
  • Bread Challenge
  • Baking
  • General Cooking
  • Reviews

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Challah Fresh out the oven
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Purim Challah
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some like it brown
some like it brown
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