Beer Bread

Beer and bread have much in common, it’s basic ingredients of water, grain and yeast, bring people together to consume them and the many varieties they come in. I am actually writing this whilst on the Euro Tunnel on my way back from a mini driving tour of Holland and Belgium. Whilst Holland was lovely … Continue reading Beer Bread

Challah Cone

I am not sure that I have ever met someone who doesn’t love Challah, have you? I make challah on a weekly basis and look forward to the process every week. Before the days of working full time I used to make my Challot fresh on a Friday, trying to time it so that they would … Continue reading Challah Cone

Irish Soda Bread

Do you ever get put off the notion of making bread because the idea of it sounds too complicated? Well I have just discovered the quickest and easiest bread to make – Irish Soda Bread. It has minimal ingredients, little time to knead and needs no more than 20 minutes to rise. It’s also milky … Continue reading Irish Soda Bread

Citrus and Currant Bread

I think I have just invented something new! When searching Citrus Bread on google, the main results were cakes or enriched bread loaves, which was not what mine was and therefore made me think I have created something original. I’m sure I am right in thinking if it’s not on the first search page on … Continue reading Citrus and Currant Bread

Nutella Bread

HEAVEN! This is the only (polite) word that can be used to describe this bread. It is by far one of the best breads I have ever made; yes I know it’s another one of my vain comments. I think thrilled covers my reaction to the request that came in for making this bread, though … Continue reading Nutella Bread